Rating: 4 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 11 Ratings

Fill up on your breakfast favorites like whole wheat bread, ham, cheese, and eggs all in one yummy casserole.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
chill:
2 hrs
bake:
30 mins
stand:
10 mins
total:
2 hrs 55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat two 16- to 20-ounce casseroles with cooking spray. Tear bread into bite-size pieces. Divide between prepared casseroles. Add ham and cheese.

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  • In a medium bowl combine eggs, milk, and pepper;* beat with a rotary beater or wire whisk. Pour egg mixture evenly over bread; press lightly with the back of a spoon to thoroughly moisten bread. Cover with foil and chill for 2 to 24 hours.

  • Preheat oven to 325°F. Bake casseroles, uncovered, for 30 to 35 minutes or until a knife inserted near centers comes out clean. Let stand for 10 minutes before serving.

Test Kitchen Tip:

For a touch of extra flavor, add 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried oregano, crushed; or 1 tablespoon snipped fresh chives or sliced green onion to the egg mixture.

Nutrition Facts

198 calories; fat 9g; cholesterol 228mg; saturated fat 3g; carbohydrates 15g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 16g; sodium 547mg.
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