Breakfast Bake
Fill up on your breakfast favorites like whole wheat bread, ham, cheese, and eggs all in one yummy casserole.
Source: Better Homes and Gardens
Ingredients
Directions
Test Kitchen Tip:
For a touch of extra flavor, add 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried oregano, crushed; or 1 tablespoon snipped fresh chives or sliced green onion to the egg mixture.
Nutrition Facts
Per Serving:
198 calories; 9 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 228 mg cholesterol; 547 mg sodium. 15 g carbohydrates; 2 g fiber; 4 g sugar; 16 g protein;