Breakfast Bake
Fill up on your breakfast favorites like whole wheat bread, ham, cheese, and eggs all in one yummy casserole.
Rate This!
Breakfast Bake
Directions
- Lightly coat two 16- to 20-ounce casseroles with cooking spray. Tear bread into bite-size pieces. Divide between prepared casseroles. Add ham and cheese.
- In a medium bowl combine eggs, milk, and pepper;* beat with a rotary beater or wire whisk. Pour egg mixture evenly over bread; press lightly with the back of a spoon to thoroughly moisten bread. Cover with foil and chill for 2 to 24 hours.
- Preheat oven to 325 degrees F. Bake casseroles, uncovered, for 30 to 35 minutes or until a knife inserted near centers comes out clean. Let stand for 10 minutes before serving.
From the Test Kitchen
Test Kitchen Tip:
For a touch of extra flavor, add 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried oregano, crushed; or 1 tablespoon snipped fresh chives or sliced green onion to the egg mixture.
Nutrition Facts (Breakfast Bake)
- Per serving:
- 198 kcal ,
- 9 g fat
- (3 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 228 mg chol. ,
- 547 mg sodium ,
- 15 g carb. ,
- 2 g fiber ,
- 4 g sugar ,
- 16 g pro.