A sparkly dusting of cinnamon-sugar makes these apple-studded cookies seem like a cheat, but they are made with whole wheat, fat-free yogurt, and applesauce. The whole grain flour provides heart-healthy antioxidants and fiber, so enjoy them instead of doughnuts.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375°F. In a large bowl combine flour, milk powder, baking soda, the 1/4 teaspoon cinnamon, and the salt; set aside. In a medium bowl whisk together yogurt, the 1/4 cup honey, the applesauce, and oil. Stir the applesauce mixture into the flour mixture all at once, stirring until just combined. Stir in the dried apples until just combined.

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  • Drop dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. In a small bowl combine sugar and the 1/2 teaspoon cinnamon. Sprinkle lightly over dough.

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  • Bake for 10 to 12 minutes or until edges are light brown. Transfer to a wire rack; cool completely. If desired, drizzle with honey just before serving.

Nutrition Facts

73 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 54 mg sodium. 15 g carbohydrates; 1 g fiber; 2 g protein;

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