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Ingredients

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Directions

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  • Heat oven to 450 degrees F. Generously grease 12 muffin cups. Place in oven to heat 2 minutes.

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  • Meanwhile, combine eggs, milk, flours, melted butter and salt in blender container. Blend just until smooth, scraping side of container as needed.

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  • Pour into hot muffin cups. Bake 25 minutes. Remove from pan and serve immediately. Makes 1 dozen.

Nutrition Facts

85 calories; 4 g total fat; 2 g saturated fat; 46 mg cholesterol; 141 mg sodium. 9 g carbohydrates; 3 g protein;

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