Whole Wheat Popovers with Shallots

These popovers contain just enough shallots to lend flavor but not enough to weigh down the batter. Too many solids will prevent popovers from "popping."

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 popover
  • Makes: 6 popovers
  • Prep: 15 mins
  • Bake: 40 mins 400°F

Whole Wheat Popovers with Shallots

Reviews (0)

Rate This!

Directions

  1. In a small skillet or saucepan cook shallots in margarine or butter until tender. Set aside.
  2. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-ounce custard cups or the cups of a popover pan. Or, lightly coat cups with nonstick cooking spray. Place the custard cups on a 15x10x1-inch baking pan; set aside.
  3. In a mixing bowl combine beaten eggs, milk, and shallot mixture. Add all-purpose flour, whole wheat flour, and salt. Beat with a rotary beater or wire whisk until the mixture is smooth. Fill the greased cups half full. Bake in a 400 degree F oven about 40 minutes or until very firm.
  4. Immediately after removal from the oven, prick each popover with a fork to let steam escape. If crisper popovers are desired, return popovers to oven for 5 to 10 minutes more or to desired crispness (be sure the oven is turned off). Serve hot. Makes 6 popovers.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Whole Wheat Popovers with Shallots)

  • Per serving:
  • 140 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 74 mg chol. ,
  • 147 mg sodium ,
  • 19 g carb. ,
  • 6 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close