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Recipe Summary

total:
25 mins
Servings:
5
Yield:
10 latkes
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Ingredients

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Directions

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  • Place zucchini or carrots in a steamer basket and steam over boiling water until very tender (about 8 minutes for zucchini and about 15 minutes for carrots). Drain; mash with a potato masher.

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  • Beat egg in a medium bowl; stir in mashed zucchini or carrots, matzo meal, salt, and pepper.

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  • Heat a lightly oiled skillet or griddle over medium heat. Add the vegetable mixture, a rounded tablespoon at a time, spreading each mound into a 2 1/2-inch circle. Cook about 4 minutes or until golden, turning once.

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  • Keep cooked latkes warm in the oven while frying the next batch. Makes 10 latkes, 5 side-dish servings. Nutrition information is given per serving (2 latkes each).

Nutrition Facts

93 calories; total fat 7g; saturated fat 1g; cholesterol 43mg; sodium 129mg; carbohydrates 6g; fiber 1g; protein 3g.
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Reviews

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