• 13 Ratings

Stacked biscuits, baked in muffin cups and sweetened or not, make an attractive opener for a feast.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 450 degrees F. Stir together flour, baking powder, cream of tartar, and salt in a large mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center; add milk. Stir just until dough clings together.

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  • Knead dough gently for 10 to 12 strokes on a lightly floured surface. Divide dough in half. Roll one portion into a 12x10-inch rectangle. If desired, sprinkle sugar and cinnamon over rectangle. Cut rectangle into five 12x2-inch strips. Stack the strips one on top of the other. Cut into six 2-inch-square stacks. Place stacks, edge-side down, in greased muffin cups. Repeat with remaining dough.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in preheated oven for 10 to 12 minutes or until golden. Serve warm. Makes 12 biscuits.

Nutrition Facts

115 calories; total fat 4g; saturated fat 1g; cholesterolmg; sodium 188mg; carbohydrates 16g; fiber 1g; protein 3g; vitamin a 10RE; vitamin c 5mg; calcium 50mg; iron 1mg.

Reviews

13 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0