Recipes and Cooking Tyler's Popovers 3.0 (4) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2010 Print Share Share Tweet Pin Email Photo: Squire Fox Prep Time: 30 mins Bake Time: 35 mins Total Time: 65 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 ¾ cup milk 10 eggs, at room temperature 3 cup all-purpose flour 1 ½ tablespoon sugar 3 teaspoon kosher salt 3 ounce dry Monterey Jack cheese, shredded (3/4 cup) Nonstick cooking spray Directions Position oven rack in middle of the oven. Preheat oven to 400 degrees F. Grease 12 popover pans. In a medium saucepan bring milk to steaming (160 degrees F). In large bowl, place eggs and lightly beat. Slowly add 1 cup of the hot milk to eggs, stirring until combined. Pour egg mixture into saucepan. Stir to combine. Strain mixture through a fine-mesh sieve into a large mixing bowl. Sift the flour, sugar, and salt over the egg mixture. With an electric mixer, beat on lowest speed for 10 minutes. Increase speed to medium-low and beat 5 minutes more. Strain mixture through a fine-mesh sieve. Place empty popover pan in oven until pan is hot (about 5 minutes). Working quickly, fill pans three-quarters full. Sprinkle with cheese. Immediately return pan to oven, and bake for 35 minutes or until popovers are deep golden brown (do not open the door while popovers bake, as this could cause them to collapse). Remove from baking pan; place on a wire rack to cool. Immediately pierce sides of popovers with a skewer to allow steam to escape so they stay crisp longer. Makes 12 popovers. Print Nutrition Facts (per serving) 245 Calories 9g Fat 29g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 245 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 183mg 61% Sodium 612mg 27% Total Carbohydrate 29g 11% Total Sugars 5g Protein 12g Calcium 141.4mg 11% Iron 2.2mg 12% Potassium 173mg 4% Folate, total 80.6mcg Vitamin B-12 0.8mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.