Tyler's Popovers

3.0
(4)
Tyler's Popovers
Photo: Squire Fox
Prep Time:
30 mins
Bake Time:
35 mins
Total Time:
65 mins
Servings:
12

Ingredients

  • 2 ¾ cup milk

  • 10 eggs, at room temperature

  • 3 cup all-purpose flour

  • 1 ½ tablespoon sugar

  • 3 teaspoon kosher salt

  • 3 ounce dry Monterey Jack cheese, shredded (3/4 cup)

  • Nonstick cooking spray

Directions

  1. Position oven rack in middle of the oven. Preheat oven to 400 degrees F. Grease 12 popover pans.

  2. In a medium saucepan bring milk to steaming (160 degrees F). In large bowl, place eggs and lightly beat. Slowly add 1 cup of the hot milk to eggs, stirring until combined. Pour egg mixture into saucepan. Stir to combine. Strain mixture through a fine-mesh sieve into a large mixing bowl. Sift the flour, sugar, and salt over the egg mixture. With an electric mixer, beat on lowest speed for 10 minutes. Increase speed to medium-low and beat 5 minutes more. Strain mixture through a fine-mesh sieve.

  3. Place empty popover pan in oven until pan is hot (about 5 minutes). Working quickly, fill pans three-quarters full. Sprinkle with cheese. Immediately return pan to oven, and bake for 35 minutes or until popovers are deep golden brown (do not open the door while popovers bake, as this could cause them to collapse). Remove from baking pan; place on a wire rack to cool. Immediately pierce sides of popovers with a skewer to allow steam to escape so they stay crisp longer. Makes 12 popovers.

Nutrition Facts (per serving)

245 Calories
9g Fat
29g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 245
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 183mg 61%
Sodium 612mg 27%
Total Carbohydrate 29g 11%
Total Sugars 5g
Protein 12g
Calcium 141.4mg 11%
Iron 2.2mg 12%
Potassium 173mg 4%
Folate, total 80.6mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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