Two-Way Twists

Fast, flavorful, and fun describes this pretzel snack, which can be served sweetened or plain with cheese or mustard. Working with refrigerated bread sticks makes the shaping easy enough for kids to help.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Bake: 15 mins to 18 mins 350°F

Two-Way Twists

Reviews (0)

Rate This!

Directions

  1. Gently pull or roll each breadstick on a clean surface to make a 20 inch rope.
  2. Shape each rope into a pretzel by crossing one end over the other, forming a circle and leaving 4 inch tails.
  3. Hold a tail in each hand, twist once at the crossover point.
  4. Carefully lift the tails and place over the center of the circle.
  5. Place the ends of the tails over the circle edge and tuck them about 2 inches apart.
  6. Brush each with melted butter.
  7. If desired, stir together the sugar and cinnamon; sprinkle over pretzels.
  8. Bake in a 350 degree F oven for 15 to 18 minutes or until pretzels are golden.
  9. Cool on a wire rack.
  10. If desired, serve with cheese dip and/or mustard. Makes 8 pretzels.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close