Twin Mountain Muffins

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  • Makes: 12 muffins
  • Prep: 20 mins
  • Bake: 12 mins 425°F

Twin Mountain Muffins

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Grease twelve 2-1/2-inch muffin cups; set aside. In a small bowl, combine the flour, baking powder, and salt; set aside.
  2. In a medium bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar and egg; beat until combined. Add the milk and the flour mixture alternately to butter mixture, beating well after each addition. Spoon batter into prepared muffin cups, filling each about 2/3 full.
  3. Bake in a 425 degree F oven for 12 to 15 minutes or until golden brown. Cool in pan on a wire rack for 5 minutes. Remove from muffin cups. Serve warm. Makes 12 muffins.
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Nutrition Facts (Twin Mountain Muffins)

  • Per serving:
  • 137 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 30 mg chol. ,
  • 202 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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