• 8 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Heat oven to 200 degree F. Heat a waffle baker.

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  • Combine flour, granulated sugar, baking powder, salt and baking soda in large bowl.

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  • Whisk egg yolks in medium bowl until lightly beaten. Whisk in buttermilk and melted butter until blended. Whisk buttermilk mixture into dry ingredients until smooth.

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  • Beat egg whites in small bowl with an electric mixer until stiff but not dry. Fold into batter with a rubber spatula just until blended. Makes about 6 cups batter.

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  • Bake waffles in waffle baker* according to manufacturers directions until crisp and golden brown, 4 to 5 minutes.

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  • Transfer each batch directly onto oven rack to keep warm. Repeat. Dust waffles with confectioners sugar; serve with maple syrup and fruit, if desired. Makes five (8-inch-square) waffles or 5 servings.

Tips

Prepare and bake waffles. Cool. Freeze in resealable plastic storage bags up to 2 weeks. Reheat in toaster or 350 degree F. oven.

*

For best waffle removal, use a waffle baker with a nonstick grid.

Nutrition Facts

385 calories; 13.5 g total fat; 7.5 g saturated fat; 157 mg cholesterol; 834 mg sodium. 52 g carbohydrates; 1 g fiber; 13 g protein;

Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2