Sweet Potato and Corn Bread Stuffing
Source: Better Homes and Gardens
Prepare stuffing; cover and chill up to 24 hours. Do not use to stuff bird. Bake in casserole as directed.
413 calories; 24 g total fat; 2 g saturated fat; 27 mg cholesterol; 476 mg sodium. 46 g carbohydrates; 3 g fiber; 8 g protein; 979 RE vitamin a; 13 mg vitamin c; 91 mg calcium; 2 mg iron;