• 2 Ratings

Sweet potato recipes aren't all mashed, candied, or fried, you know! This corn bread stuffing is so delicious it might just steal the show from the entree.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook sweet potatoes, onion, and celery in hot margarine or butter for 5 to 7 minutes or until just tender. Spoon mixture into a large mixing bowl. Stir in cilantro and ginger. Add cornbread and walnuts; toss gently to coat. Add enough chicken broth to moisten.

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Instructions Checklist
  • Use to stuff one 8- to 10-pound bird or place stuffing in a 1-1/2 to 2 quart casserole. Bake casserole, covered, in a 375 degree F. oven about 45 minutes or until heated through. Makes about 6 cups stuffing (10 servings).

Tips

Prepare stuffing; cover and chill up to 24 hours. Do not use to stuff bird. Bake in casserole as directed.

Nutrition Facts

413 calories; 24 g total fat; 2 g saturated fat; 27 mg cholesterol; 476 mg sodium. 46 g carbohydrates; 3 g fiber; 8 g protein; 979 RE vitamin a; 13 mg vitamin c; 91 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1