Sweet and Savory Twist Bread
One half sweet (with raisins, pecans, and cinnamon) and one half savory bread (with rosemary, black pepper, and red pepper), this homemade bread recipe will please your whole dinner crowd.
Prepare as directed in Steps 1 through 3, except after shaping dough and covering loosely, chill in the refrigerator for up to 24 hours. Let stand at room temperature for 30 minutes before baking. Bake as directed in Step 4.