Susan's Savory Family Stuffing

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 16 servings
  • Makes: 16 cups stuffing (16 to 18 servings)

Susan's Savory Family Stuffing

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a large skillet cook sausage until brown. Drain fat. Set sausage aside. In the same skillet cook mushrooms, celery, onion, and proisciutto, if desired, in hot butter until tender but not brown. Stir in parsley, thyme, rosemary, and pepper; set aside.
  2. In an extra-large mixing bowl combine the eggs and vegetable mixture. Add cornbread stuffing mix and herb-seasoned bread stuffing mix; toss until all ingredients are well-coated. Add the cooked sausage. Add broth and enough water to moisten as desired, tossing lightly to mix.
  3. Use stuffing to stuff one 16-pound turkey. Place any remaining stuffing in a casserole. Bake, covered, in a 325 degree F oven for 40 to 45 minutes or until heated through. Makes 16 cups of stuffing (16 to 18 servings).
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Susan's Savory Family Stuffing)

  • Per serving:
  • 362 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 61 mg chol. ,
  • 966 mg sodium ,
  • 44 g carb. ,
  • 2 g fiber ,
  • 11 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close