Streusel French Toast
Crushed shredded wheat biscuits add lightly crunchy topping to this make-ahead, nutrition-packed breakfast. The fresh strawberry topping makes it even more special.
Rate This!
Streusel French Toast
Rate This!
Directions
- Spray a 2-quart rectangular baking dish with nonstick spray; set aside. In a medium bowl beat together the egg product or eggs, evaporated milk, 3 tablespoons sugar, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg mixture evenly over slices. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
- Combine crushed biscuit and melted butter or margarine; sprinkle evenly over the bread slices. Bake, uncovered, in a 375 degree F oven about 30 minutes until lightly browned.
- Meanwhile, in a small bowl combine the strawberries, 3 tablespoons sugar or sugar substitute, and 1/2 teaspoon cinnamon. Serve with French toast. Makes 6 servings.
From the Test Kitchen
Using sugar substitute option: 220 calories and 35 g carbohydrates
Nutrition Facts (Streusel French Toast)
- Per serving:
- 244 kcal ,
- 5 g fat
- (2 g sat. fat ,
- 7 mg chol. ,
- 300 mg sodium ,
- 41 g carb. ,
- 1 g fiber ,
- 10 g pro.