Streusel French Toast

Crushed shredded wheat biscuits add lightly crunchy topping to this make-ahead, nutrition-packed breakfast. The fresh strawberry topping makes it even more special.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 2 hrs
  • Bake: 30 mins 375°F

Streusel French Toast

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Directions

  1. Spray a 2-quart rectangular baking dish with nonstick spray; set aside. In a medium bowl beat together the egg product or eggs, evaporated milk, 3 tablespoons sugar, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg mixture evenly over slices. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
  2. Combine crushed biscuit and melted butter or margarine; sprinkle evenly over the bread slices. Bake, uncovered, in a 375 degree F oven about 30 minutes until lightly browned.
  3. Meanwhile, in a small bowl combine the strawberries, 3 tablespoons sugar or sugar substitute, and 1/2 teaspoon cinnamon. Serve with French toast. Makes 6 servings.

From the Test Kitchen

Using sugar substitute option: 220 calories and 35 g carbohydrates

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Nutrition Facts (Streusel French Toast)

  • Per serving:
  • 244 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 7 mg chol. ,
  • 300 mg sodium ,
  • 41 g carb. ,
  • 1 g fiber ,
  • 10 g pro.
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