Preheat oven to 375 degrees F. Line a shallow baking pan with foil. Lightly coat the foil with nonstick cooking spray; set pan aside.
Spread cut sides of croissants with cream cheese. Place cut sides back together. In a shallow dish beat together the eggs, milk, and cinnamon with a fork. Dip each filled croissant in the egg mixture for 30 seconds, turning once. Place in prepared baking pan.
Bake about 15 minutes or until browned and heated through. Sprinkle with powdered sugar. Serve warm with fresh strawberries and warm maple syrup. Makes 4 servings.