Shortcut Olive Flatbread

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 16 servings
  • Prep: 40 mins
  • Rise: 30 mins to 40 mins
  • Bake: 15 mins to 20 mins 375°F

Shortcut Olive Flatbread

Reviews (0)

Rate This!

Directions

  1. Lightly grease 2 large baking sheets; set aside. Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 tablespoons oil for margarine. Stir in 1 tablespoon of the fresh or 1/2 teaspoon of the dried basil.
  2. Knead dough and let rest as directed. Divide dough in half. Roll each portion into a 12- or 13-inch circle. Place on the prepared baking sheets.
  3. In a medium skillet cook onion and the remaining 3 tablespoons fresh or 1-1/2 teaspoons dried basil in the 3 tablespoons hot oil until onion is tender. Using fingertips, press indentations every inch or so in dough rounds. Top dough evenly with onion mixture. Sprinkle with olives and cheese. Cover and let rise in a warm place until nearly double in size (30 to 40 minutes).
  4. Bake in a 375 degree F oven for 15 to 20 minutes or until golden brown. Transfer to wire racks; cool. Makes 16 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Shortcut Olive Flatbread)

  • Per serving:
  • 168 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 16 mg chol. ,
  • 303 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 4 g pro.

Recipe Collections

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close