Savory Stuffing with Fruit & Pecans

Serve this unexpected sweet and savory stuffing alongside your holiday turkey or roast.

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3.5 by 3 people

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  • Makes: 10 servings
  • Prep: 25 mins
  • Cook: 4 hrs 30 mins to 5 hrs (low) or 2-1/4 to 2-1/2 hours (high)

Savory Stuffing with Fruit & Pecans

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3.5 by 3 people

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Directions

  1. Line a 3-1/2 or 4-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray; set cooker aside. In a small saucepan heat apple juice until boiling. Stir in dried fruit bits. Remove from heat; cover and let stand until needed.
  2. Meanwhile, in a medium saucepan cook celery and onion in hot butter over medium heat until tender but not brown; remove from heat. Stir in parsley, sage, thyme, marjoram, salt, and pepper.
  3. Place dry bread cubes in a large bowl. Add undrained fruit, the vegetable mixture, and pecans. Drizzle with enough of the broth to moisten, tossing lightly. Transfer stuffing mixture to prepared cooker.
  4. Cover and cook on low-heat setting for 4-1/2 to 5 hours or on high-heat setting for 2-1/4 to 2-1/2 hours. Makes 10 to 12 servings.

From the Test Kitchen

*

To prepare the 10 cups dry bread cubes, cut 14 to 16 slices of bread into 1/2-inch cubes and spread in a large roasting pan. Bake, uncovered, in a 300 degree F oven for 10 to 15 minutes or until dry, stirring twice. Or let bread stand, loosely covered, at room temperature for 8 to 12 hours.

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Nutrition Facts (Savory Stuffing with Fruit & Pecans)

  • Per serving:
  • 279 kcal ,
  • 15 g fat
  • (7 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 27 mg chol. ,
  • 528 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 4 g pro.
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