Savory Holiday Fritters

Savory fritters, filled with walnuts, Parmesan cheese, and rosemary, make for an appetizer that guests will remember.

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  • Makes: 24 servings
  • Makes: 24 fritters
  • Prep: 35 mins
  • Cook: 2 mins per batch
  • Stand: 20 mins

Savory Holiday Fritters

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1.0 by 1 people

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Directions

  1. In a medium bowl stir together flour, walnuts, Parmesan cheese, rosemary, baking powder, and salt. Using a pastry blender cut in shortening until flour mixture resembles fine crumbs. Make a well in center of flour mixture.
  2. In a small bowl combine eggs and milk. Add to flour mixture all at once. Stir just until dough clings together.
  3. On a lightly floured surface gently knead dough about 1 minute or until smooth. Divide dough in 24 portions; shape each portion in a ball. Cover dough; let rest for 20 minutes.
  4. In a heavy 10-inch skillet pour cooking oil to a depth of 3/4 inch; heat to 375 degrees F. (Submerge end of thermometer in hot oil.) Meanwhile, on a lightly floured surface roll each ball in a 4-inch circle.
  5. Fry dough circles, 2 or 3 at a time, in hot oil for 2 to 3 minutes or until golden, turning once. Drain on paper towels. (Keep warm on a baking sheet in a 300 degrees F oven while frying remaining fritters.) Serve with Garlic Mayonnaise. Makes 24 fritters.

Garlic Mayonnaise

Directions

  1. In a small bowl stir together garlic, olive oil, and mayonnaise.
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Nutrition Facts (Savory Holiday Fritters)

  • Per serving:
  • 160 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 25 mg chol. ,
  • 131 mg sodium ,
  • 8 g carb. ,
  • 3 g pro.
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