• 4 Ratings

Pork chops and applesauce are a classic pairing, and this savory sausage stuffing riffs on those favorite flavors.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line a 3-1/2 or 4-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray; set cooker aside. In a large skillet cook sausage until meat is brown. Drain off fat. In a very large bowl combine sausage, bread cubes, apples, and green onions.

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  • Drizzle melted butter over bread mixture. Sprinkle with poultry seasoning, salt, and pepper. Drizzle enough of the chicken broth over bread mixture to moisten, tossing gently. Transfer to prepared cooker.

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  • Cover and cook on low-heat setting for 4-1/2 to 5 hours or on high-heat setting for 2-1/4 to 2-1/2 hours. Makes 10 servings.

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To make dry bread for stuffing, cut fresh bread into 1/2-inch cubes. (You'll need 15 to 18 slices of bread to make 10 cups of dry cubes.) Spread cubes in a large shallow roasting pan. Bake, uncovered, in a 300 degrees F oven for 10 to 15 minutes or until bread cubes are dry, stirring twice; cool. (Bread will continue to dry and crisp as it cools.)

Nutrition Facts

292 calories; 18 g total fat; 8 g saturated fat; 3 g polyunsaturated fat; 7 g monounsaturated fat; 37 mg cholesterol; 596 mg sodium. 23 g carbohydrates; 2 g fiber; 5 g sugar; 7 g protein; 292 IU vitamin a; 2 mg vitamin c; 50 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0