Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings
Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
20 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan cook celery and onion in butter or margarine till tender but not brown. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Add the celery mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 10-pound turkey. Serves 10 to 12.

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Nutrition Facts

174 calories; fat 10g; cholesterol 25mg; saturated fat 6g; carbohydrates 18g; insoluble fiber 1g; protein 3g; vitamin a 291.5IU; vitamin c 1.8mg; sodium 464mg; calcium 60.6mg; iron 1.3mg.
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