Recipes and Cooking Rosemary-Citrus Scones 5.0 (3) A savory blend of oats, orange peel, and rosemary flavor this tender low-fat scone that is a tasty go-along with soups and salads. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 15 mins Total Time: 35 mins Yield: 12 scones Jump to Nutrition Facts Ingredients Nonstick spray coating 1 ¾ cup all-purpose flour 1 cup rolled oats ¼ cup sugar 1 tablespoon baking powder 1 tablespoon finely shredded orange peel 1 ½ teaspoon dried rosemary, crushed ¼ teaspoon salt ½ cup evaporated fat-free milk 3 tablespoon cooking oil 3 tablespoon refrigerated or frozen egg product, thawed Directions Spray a baking sheet with nonstick coating; set aside. In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt. In another bowl stir together milk, oil, and egg product. Add milk mixture all at once to flour mixture. Stir just until moistened. On a lightly floured surface knead dough 10 times. Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick. Cut dough into 12 wedges. Carefully transfer wedges to prepared baking sheet. Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown. Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm. Makes 12 scones. Rate it Print Nutrition Facts (per serving) 145 Calories 4g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 145 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 153mg 7% Total Carbohydrate 23g 8% Protein 4g Vitamin C 0.6mg 3% Calcium 101mg 8% Iron 1.4mg 8% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.