Rosemary-Citrus Scones


A savory blend of oats, orange peel, and rosemary flavor this tender low-fat scone that is a tasty go-along with soups and salads.

Rosemary-Citrus Scones
Prep Time:
20 mins
Bake Time:
15 mins
Total Time:
35 mins
12 scones


  • Nonstick spray coating

  • 1 ¾ cup all-purpose flour

  • 1 cup rolled oats

  • ¼ cup sugar

  • 1 tablespoon baking powder

  • 1 tablespoon finely shredded orange peel

  • 1 ½ teaspoon dried rosemary, crushed

  • ¼ teaspoon salt

  • ½ cup evaporated fat-free milk

  • 3 tablespoon cooking oil

  • 3 tablespoon refrigerated or frozen egg product, thawed


  1. Spray a baking sheet with nonstick coating; set aside. In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt. In another bowl stir together milk, oil, and egg product. Add milk mixture all at once to flour mixture. Stir just until moistened.

  2. On a lightly floured surface knead dough 10 times. Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick. Cut dough into 12 wedges. Carefully transfer wedges to prepared baking sheet. Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown. Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm. Makes 12 scones.

Nutrition Facts (per serving)

145 Calories
4g Fat
23g Carbs
4g Protein
Nutrition Facts
Calories 145
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Sodium 153mg 7%
Total Carbohydrate 23g 8%
Protein 4g
Vitamin C 0.6mg 3%
Calcium 101mg 8%
Iron 1.4mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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