Prepare as above except omit fennel, cheese, and prosciutto; increase salt to 1/2 teaspoon.
TEST KITCHEN TIP:
To make ahead, prepare as above through Step 1. Place flour mixture in airtight storage container. Cover and refrigerate up to 3 days. To serve, let stand at room temperature for 10 minutes. Continue as directed in Step 2. Bake time may increase by 1 to 2 minutes.