Quince Pudding

Although it's called a pudding, this favorite Quince Pudding will remind you of a warm fruit cobbler topped with cinnamon roll-like dumplings.

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  • Makes: 12 servings
  • Prep: 45 mins
  • Bake: 50 mins 350°F

Quince Pudding

Reviews (0)

2.0 by 2 people

Rate This!

Directions

  1. For sauce, in a large saucepan combine 2 cups sugar, water, 1/2 cup butter, and 1/4 teaspoon cardamom. Bring to boiling; reduce heat. Simmer, uncovered, for 25 minutes (should have about 2 cups sauce). Set aside to cool slightly.
  2. Preheat oven to 350 degree F. For dough, in a large mixing bowl combine flour, baking powder, and salt. Using a pastry blender, cut in 3/4 cup butter until pea-size. Make a well in center. Add milk all at once. Stir just until moistened. Knead dough on a well floured surface for 10 to 12 strokes or until nearly smooth. Roll out to a 12x10-inch rectangle.
  3. For filling, in a large bowl combine quince, 1/4 cup sugar, and 1/4 teaspoon cardamom. Sprinkle quince mixture evenly over dough. Roll dough into a spiral, starting from a long side. Pinch seam to seal. Using a serrated knife, cut roll into twelve 1-inch-thick pieces. Place cut sides down in a 13x9x2-inch baking pan. Pour sauce over slices. Bake about 50 minutes or until golden.
  4. To serve, carefully separate and remove slices and sauce with a wide spatula and place on a large serving platter. Serve warm or at room temperature. Makes 12 servings.

From the Test Kitchen

*Test Kitchen Tip:

If quinces are not ripe, let them sit at room temperature until there are no signs of green on the fruit.

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Nutrition Facts (Quince Pudding)

  • Per serving:
  • 409 kcal ,
  • 21 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 55 mg chol. ,
  • 289 mg sodium ,
  • 55 g carb. ,
  • 1 g fiber ,
  • 37 g sugar ,
  • 3 g pro.
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