Pumpkin Crescent Rolls
Source: Better Homes and Gardens
Prepare, bake, and cool rolls. Freeze in a freezer container or bag up to 1 month. Wrap frozen rolls in foil and thaw at room temperature for 2 hours; reheat in a 375 degree F. oven for 3 to 5 minutes.
80 calories; 3 g total fat; 0 g saturated fat; 0 mg cholesterol; 60 mg sodium. 13 g carbohydrates; 1 g fiber; 1 g protein;