Pumpkin Bread

I add a bag of dark chocolate chips to the recipe and it's always a hit with my coworkers and family.

This is a good video that show how to make pumpkin bread -- It looks easy enough for our grandchildren to make when they are with us on week ends. I just thought the bread was a bit too dark after it was cooked - I'll have to make this and see for myself! Thank you for the video it was great!

I have been making this Pumpkin bread for the past 47 years. It was originally part of a newsletter that Kraft sent out weekly. I bake it in 4 coffee cans and then wrap them in decorative bags as gifts on the Holidays. It has never failed in taste and presentation.

The best Pumkin bread. Easy to substitute with gluten free flour. Also used an egg substitute with excellent results.

I made this pumpkin bread, and i must say it was delicious. I did substitute almond milk for the water, and melted butter for the cooking oil.

I substitute Coconut Palm Sugar and other low glycemic sweetners.  I also kept in mind that this is a recipe for 2 loaves of 9x5 pumpkin bread.

I do a lot of baking using mostly european recipes. One cup of sugar is the most that any average cake would require. 3 cups is just way, way too much!  Cakes should have some natural flavours from other ingredients such as pumpkin, nuts, vanilla, cinnamon etc. Too much sugar just kills all those natural flavours. And that is the problem with most baked goods in America.

3 cups of sugar? pass.....

Can you use pumpkin soup? We don't get canned pumpkin like the US where you use it to Make pumpkin pie. And I'd love a good pumpkin bread recipe!

Pumpkin bread .. love with cinnamon butter.

best pumpkin bread I ever had

I make Pumpkin Bread all the time and this is the best recipe I've found, Everyone loves my pumpkin bread!