Pumpkin Bread
If you're looking for a classic pumpkin bread, this is our best pumpkin bread recipe! No frills here just the baking essentials, spices you expect, and pumpkin. Make a double batch to share a pumpkin loaf with coworkers, neighbors, anyone you want to show you care.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Raisin-Nut Pumpkin Bread:
Prepare bread as above, except fold 3/4 cup raisins and 3/4 cup chopped walnuts into batter after pumpkin has been added. Nutrition Facts per serving: 220 cal., 10 g total fat (1 g sat. fat), 27 mg chol., 197 mg sodium, 32 g carbo., 1 g dietary fiber, 8 g pro.Daily Values: 59% vit A, 2% vit. C, 2% calcium, 6% ironExchanges: .5 Starch, 1 .5 Other Carbo., 2 Fat
Nutrition Facts
Per Serving:
191 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 27mg; sodium 197mg; potassium 50mg; carbohydrates 29g; fiber 1g; sugar 18g; protein 2g; vitamin a 0RE; vitamin a 2867IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.