Potimarron Bread
For this recipe, bake potimarron or butternut squash as a vegetable base for bread, then serve with homemade squash butter.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Potimarron Bread
Ingredients
Directions
Nutrition Facts (Potimarron Bread)
Per Serving:
235 calories; total fat 6g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 41mg; sodium 235mg; potassium 334mg; carbohydrates 44g; fiber 2g; sugar 26g; protein 4g; vitamin a 5928IU; vitamin c 10mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 44mcg; vitamin b12 0mcg; calcium 61mg; iron 2mg.