Poppy Seed Flats

Serve these crisp onion and poppy seed crackers with cheese.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 36 crackers
  • Prep: 25 mins
  • Bake: 10 mins 375°F

Poppy Seed Flats

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Well grease a baking sheet or line with parchment paper; set aside. Stir together flour, cornmeal, onion, sugar, the 1-1/2 teaspoons poppy seed, baking soda, and salt in a medium mixing bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add milk. Using a fork, stir until dough can be gathered into a ball.
  2. Turn dough out onto a lightly floured surface. Knead for 8 to 10 strokes or until dough is almost smooth. Divide into 3 portions. Roll each portion to a 12x9-inch rectangle on a lightly floured surface. Using a fork, prick rectangles well. Using a pastry wheel, cut each into twelve 4-1/2x2-inch rectangles. Place 1 inch apart on baking sheet.
  3. Combine egg white and 1 tablespoon water; lightly brush over rectangles. Sprinkle with 1 tablespoon poppy seed.
  4. Bake in a 375 degree F oven for 10 to 12 minutes or until browned and crisp. Transfer to wire racks to cool. Store in an airtight container for up to 3 days. Serve with sliced cheeses, if desired. Makes 36 crackers.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Poppy Seed Flats)

  • Per serving:
  • 46 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 65 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close