Popovers
Like their close cousin, Yorkshire pudding, puffy crisp popovers, with moist tender centers, are tasty complements to serve with roast beef, lamb, and pork.
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Popovers
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Directions
- Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of six 6-ounce custard cups or cups of a popover pan. (Or, lightly coat cups with cooking spray.) Place the custard cups on a 15x10x1-inch baking pan; set aside.
- In a medium bowl use a wire whisk or rotary beater to beat eggs, milk, and oil until combined. Add flour and salt; beat until smooth.
- Fill the prepared cups half full with batter. Bake in a 400 degree F oven about 40 minutes or until very firm.
- Immediately after removing from oven, prick each popover to let steam escape (see photo, below). Turn off the oven. For crisper popovers, return popovers to oven for 5 to 10 minutes or until desired crispness is reached. Remove popovers from cups; serve immediately. Makes 6 popovers.
From the Test Kitchen
Cinnamon Popovers:
Prepare as above, except add 1/2 teaspoon ground cinnamon with the flour. Continue as directed. If desired, serve with honey and butter or margarine.
Nutrition Facts per popover: 154 cal., 7 g total fat (2 g sat. fat), 74 mg chol., 139 mg sodium, 18 g carbo., 1 g dietary fiber, 6 g pro.
Daily Values: 4% vit. A, 1% vit. C, 7% calcium, 8% iron
Exchanges: 1 Starch, 1.5 Fat
Nutrition Facts (Popovers)
- Per serving:
- 159 kcal ,
- 7 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 74 mg chol. ,
- 139 mg sodium ,
- 18 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 6 g pro.
Recipe Collections
Reviews (2)
pamfirster
597 Days Ago
This is my favorite popover recipe - I've used it for years!
cinlan45
700 Days Ago
on the Cinnamon version is that correct? 12 teaspoons of cinnamon?