Recipes and Cooking Popovers 4.8 (12) 2 Reviews Like their close cousin, Yorkshire pudding, puffy crisp popovers, with moist tender centers, are tasty complements to serve with roast beef, lamb, and pork. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 10 mins Bake Time: 40 mins Total Time: 50 mins Yield: 6 popovers Jump to Nutrition Facts Ingredients 1 tablespoon shortening or nonstick cooking spray 2 beaten eggs 1 cup milk 1 tablespoon cooking oil 1 cup all-purpose flour ¼ teaspoon salt Directions Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of six 6-ounce custard cups or cups of a popover pan. (Or, lightly coat cups with cooking spray.) Place the custard cups on a 15x10x1-inch baking pan; set aside. In a medium bowl use a wire whisk or rotary beater to beat eggs, milk, and oil until combined. Add flour and salt; beat until smooth. Fill the prepared cups half full with batter. Bake in a 400 degree F oven about 40 minutes or until very firm. Immediately after removing from oven, prick each popover to let steam escape (see photo, below). Turn off the oven. For crisper popovers, return popovers to oven for 5 to 10 minutes or until desired crispness is reached. Remove popovers from cups; serve immediately. Makes 6 popovers. Cinnamon Popovers: Prepare as above, except add 1/2 teaspoon ground cinnamon with the flour. Continue as directed. If desired, serve with honey and butter or margarine. Nutrition Facts per popover: 154 cal., 7 g total fat (2 g sat. fat), 74 mg chol., 139 mg sodium, 18 g carbo., 1 g dietary fiber, 6 g pro.Daily Values: 4% vit. A, 1% vit. C, 7% calcium, 8% ironExchanges: 1 Starch, 1.5 Fat Print Nutrition Facts (per serving) 159 Calories 7g Fat 18g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 159 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 74mg 25% Sodium 139mg 6% Total Carbohydrate 18g 7% Total Sugars 2g Protein 6g Vitamin C 0.6mg 3% Calcium 60.6mg 5% Iron 1.3mg 7% Potassium 105mg 2% Folate, total 16.1mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.