Popovers
Like their close cousin, Yorkshire pudding, puffy crisp popovers, with moist tender centers, are tasty complements to serve with roast beef, lamb, and pork.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Cinnamon Popovers:
Prepare as above, except add 1/2 teaspoon ground cinnamon with the flour. Continue as directed. If desired, serve with honey and butter or margarine. Nutrition Facts per popover: 154 cal., 7 g total fat (2 g sat. fat), 74 mg chol., 139 mg sodium, 18 g carbo., 1 g dietary fiber, 6 g pro.Daily Values: 4% vit. A, 1% vit. C, 7% calcium, 8% ironExchanges: 1 Starch, 1.5 Fat
Nutrition Facts
Per Serving:
159 calories; fat 7g; cholesterol 74mg; saturated fat 2g; carbohydrates 18g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 6g; vitamin a 194.4IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.3mcg; sodium 139mg; potassium 105mg; calcium 60.6mg; iron 1.3mg.