• 3 Ratings

Not all scone recipes are sweet. These buttermilk scones get a scrumptious savory spin by way of pepper bacon crumbles, chopped green onions, and a couple generous handfuls of gruyere cheese.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a very large skillet, cook bacon over medium heat until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon; set aside. Discard all but 2 tablespoons drippings from skillet. Cook green onions in hot drippings until tender; set aside.

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  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper; set aside. In a bowl, whisk together buttermilk and egg; set aside.

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  • In a bowl, combine flour, baking powder, garlic powder, and cayenne pepper. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in crumbled bacon, green onions, and cheese. Make a well in the center of the flour mixture. Reserve 2 tablespoons of the buttermilk mixture. Add remaining buttermilk mixture all at once to flour mixture. Using a fork, stir just until mixture is moistened.

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  • Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or just until dough holds together. Roll out dough evenly to 1/2-inch thickness. Using a 2- to 2-1/2-inch round cutter, cut rounds from the dough. Place rounds, nearly touching, on prepared baking sheet. Brush rounds with reserved 2 tablespoons buttermilk mixture.

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Instructions Checklist
  • Bake about 15 minutes or until golden brown. Transfer scones to wire racks; cool completely. Include serving instructions with gift (below).

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0