Pecan and Sausage Stuffing

Toasting nuts brings out more crunch and flavor. When combined with sausage and apples in this recipe, the pecans make this stuffing outstanding.

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  • Makes: 10 servings
  • Makes: 8 cups
  • Prep: 40 mins
  • Bake: 45 mins 375°F

Pecan and Sausage Stuffing

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Directions

  1. In a large skillet, cook sausage, onion, and celery till meat is no longer pink. Do not drain; set aside.
  2. In a very large mixing bowl, combine the eggs, sage, poultry seasoning, salt and pepper. Add corn bread and bread cubes; toss till coated. Add the cooked sausage mixture, apples, pecans and apricots. Add broth, tossing lightly to mix and moisten.
  3. Place the stuffing in a lightly greased 3-quart casserole. Cover and bake in a 375 degrees degrees Foven for 40 minutes. Uncover and bake 5 to 10 minutes more or till golden and an instant read thermometer inserted near the center registers 165 degrees F. Makes about 8 cups (10 to 12 servings.)
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Nutrition Facts (Pecan and Sausage Stuffing)

  • Per serving:
  • 440 kcal ,
  • 27 g fat
  • (6 g sat. fat ,
  • 85 mg chol. ,
  • 883 mg sodium ,
  • 38 g carb. ,
  • 3 g fiber ,
  • 12 g pro.
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