Toasting nuts brings out more crunch and flavor. When combined with sausage and apples in this recipe, the pecans make this stuffing outstanding.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet, cook sausage, onion, and celery till meat is no longer pink. Do not drain; set aside.

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  • In a very large mixing bowl, combine the eggs, sage, poultry seasoning, salt and pepper. Add corn bread and bread cubes; toss till coated. Add the cooked sausage mixture, apples, pecans and apricots. Add broth, tossing lightly to mix and moisten.

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  • Place the stuffing in a lightly greased 3-quart casserole. Cover and bake in a 375° degrees Foven for 40 minutes. Uncover and bake 5 to 10 minutes more or till golden and an instant read thermometer inserted near the center registers 165 degrees F. Makes about 8 cups (10 to 12 servings.)

Nutrition Facts

440 calories; 27 g total fat; 6 g saturated fat; 85 mg cholesterol; 883 mg sodium. 38 g carbohydrates; 3 g fiber; 12 g protein; 583 IU vitamin a; 4 mg vitamin c; 91 mg calcium; 2 mg iron;

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