Recipes and Cooking Oven-Baked Pancakes 3.8 (34) Add your rating & review Instead of fussing over a skillet, try this easy pancake recipe that cooks right in a sheet pan. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 18, 2023 Print Rate It Share Share Tweet Pin Email Photo: Kelsey Hansen. Food Styling: Annie Probst Prep Time: 10 mins Bake Time: 10 mins Total Time: 20 mins Yield: 6 squares Jump to Nutrition Facts There's no need to stand in front of the stove flipping pancakes! Our baked pancake recipe makes it easy to make multiple pancakes at one time in an oven-safe dish. Simply mix up the batter and pour it in. Baked pancakes come together in just minutes and are just as light and fluffy as those made on the stove. After you take your Oven-Baked Pancakes out of the oven, slice them into squares. This baked pancake recipe is best served warm from the oven. Top the fluffy pancakes with maple syrup; sliced berries or fresh fruit; a drizzle of honey; fudge sauce, or caramel sauce; and/or whipped cream or jam. If you prefer a mix of savory and sweet, try topping the pancakes with crumbed bacon or breakfast sausage. If you have leftover pancakes, you can store them in the fridge for three to five days or freeze them for up to two months. Be sure to label your container so you know how long they've been frozen. Get our handy guide for freezing and thawing homemade pancakes. Ingredients 2 cup packaged pancake mix 1 ½ cup milk 1 egg 2 tablespoon cooking oil ½ teaspoon ground cinnamon ½ cup fresh blueberries, 1/4 cup miniature semisweet chocolate pieces, or 2 tablespoons cooked bacon pieces Maple syrup Margarine or butter (optional) Directions Kelsey Hansen Preheat the oven to 425 degree F. In a medium mixing bowl, stir together the pancake mix, milk, egg, cooking oil, and ground cinnamon. (Batter will have small lumps.) Test Kitchen Tip: Don't stress about lumps in your pancake batter. To keep your finished pancakes light and fluffy, you'll want to avoid overmixing. The lumps with disappear during the baking process. Kelsey Hansen Stir in the blueberries, chocolate pieces, or bacon, if using. Pour into a greased 15-1/2x10-1/2x1-inch baking pan. Kelsey Hansen Bake the pancakes in the 425 degree F oven for about 10 minutes or until done. Cut into squares. Serve with maple syrup and margarine or butter, if desired. Makes 6 squares. Test Kitchen Tip: We like to top this oven pancake recipe with pure maple syrup. Pure maple syrup is maple sap that's been boiled down to reduce water and concentrate the flavors. It has no added sugar, thickeners, artificial colors, or flavors. Maple-flavor syrup (aka pancake syrup or table syrup) is mostly corn and/or high-fructose syrup with added maple flavoring. Frequently Asked Questions What is pancake mix made of? Most store-bought pancake mixes are a blend of flour, baking soda, sugar, and salt. The packaged mix contains all the dry ingredients you'll need to make pancakes at home. What is a good substitute for pancake mix? You can easily make homemade pancake mix using all-purpose flour, baking soda, salt, and granulated sugar. Our homemade pancake mix recipe also includes dry milk powder for flavor and texture. Make a batch and store in an airtight container at room temperature up to 6 months. Rate it Print Nutrition Facts (per serving) 278 Calories 8g Fat 45g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 278 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 40mg 13% Sodium 704mg 31% Total Carbohydrate 45g 16% Protein 7g Vitamin C 2.4mg 12% Calcium 121.2mg 9% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.