• 34 Ratings

Instead of fussing over a skillet, try this easy pancake recipe that cooks right in a sheet pan. After you take your Oven-Baked Pancakes out of the oven, slice them into squares and top the fluffy pancakes with maple syrup, butter, and fresh fruit.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degree F. In a medium mixing bowl stir together pancake mix, milk, egg, cooking oil, and cinnamon. (Batter will have small lumps.)

Instructions Checklist
  • Stir in the blueberries, chocolate pieces, or bacon. Pour into a greased 15-1/2x10-1/2x1-inch baking pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in the 425 degree F oven about 10 minutes or until done. Cut into squares. Serve with syrup and margarine or butter, if desired. Makes 6 squares.

Nutrition Facts

278 calories; 8 g total fat; 2 g saturated fat; 40 mg cholesterol; 704 mg sodium. 45 g carbohydrates; 1 g fiber; 7 g protein; 41 RE vitamin a; 2 mg vitamin c; 121 mg calcium; 2 mg iron;


34 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 4