Rating: 4 stars
34 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 4
  • 34 Ratings

Instead of fussing over a skillet, try this easy pancake recipe that cooks right in a sheet pan. After you take your Oven-Baked Pancakes out of the oven, slice them into squares and top the fluffy pancakes with maple syrup, butter, and fresh fruit.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
10 mins
total:
20 mins
Yield:
6 squares
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degree F. In a medium mixing bowl stir together pancake mix, milk, egg, cooking oil, and cinnamon. (Batter will have small lumps.)

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  • Stir in the blueberries, chocolate pieces, or bacon. Pour into a greased 15-1/2x10-1/2x1-inch baking pan.

  • Bake in the 425 degree F oven about 10 minutes or until done. Cut into squares. Serve with syrup and margarine or butter, if desired. Makes 6 squares.

Nutrition Facts

278 calories; fat 8g; cholesterol 40mg; saturated fat 2g; carbohydrates 45g; insoluble fiber 1g; protein 7g; vitamin a 41.2RE; vitamin c 2.4mg; sodium 704mg; calcium 121.2mg; iron 2mg.
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