Olive Breadsticks

These easy breadsticks are made with a biscuitlike dough. For the finest flavor, use imported black olives.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 16 servings
  • Makes: 16 breadsticks
  • Prep: 15 mins
  • Bake: 10 mins 450°F

Olive Breadsticks

Reviews (0)

Rate This!

Directions

  1. Stir together flour, baking powder, and salt in a medium mixing bowl. Cut in shortening with a pastry cutter or fork until mixture resembles coarse crumbs. Stir in olives. Make a well in the center of the dry mixture, and add milk all at once. Stir with a fork until mixture is just moistened.
  2. Turn dough out onto a lightly floured surface. Quickly knead, by gently folding and pressing the dough 10 to 12 strokes or until it is nearly smooth.
  3. Roll out dough to a 16x8-inch rectangle, and cut lengthwise into thirty-two 1/2-inch-wide strips. For each breadstick, twist two strips together. Place on an ungreased baking sheet. Bake in a 450 degree F oven for 10 minutes or until golden. Serve warm. Makes 16.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Olive Breadsticks)

  • Per serving:
  • 89 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 mg chol. ,
  • 220 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close