Oatmeal Biscuits

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2.5 by 3 people

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  • Makes: 16 biscuits
  • Prep: 15 mins
  • Bake: 10 mins to 12 mins 400°F

Oatmeal Biscuits

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Grease a very large cookie sheet; set aside.
  2. In a large bowl, combine the all-purpose flour, oat flour, rolled oats, cream of tartar, baking soda, and cinnamon. Using a pastry blender or two knives, cut in the butter until mixture resembles coarse crumbs. Combine the milk, maple syrup, and orange peel. Add to the flour mixture all at once; stir just until moistened.
  3. For each biscuit, drop 1/4 cup dough onto prepared cookie sheet, dropping biscuits 2 inches apart. Bake in a 400 degree F oven for 10 to 12 minutes or until a toothpick comes out clean and bottoms are golden brown. Serve warm. Makes 16 biscuits.

From the Test Kitchen

*Test Kitchen Tip:

If you can't find oat flour at your supermarket, place 1-1/2 cups rolled oats in a blender container or food processor bowl. Cover and blend or process until finely ground. Measure 1 cup.

Dietary exchanges:

2 bread, 1 fat.

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Nutrition Facts (Oatmeal Biscuits)

  • Per serving:
  • 209 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 23 mg chol. ,
  • 171 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
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