• 8 Ratings

Muffins studded with carrots, apples, raisins, and pineapple make for a healthy breakfast.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside.

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  • In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar. Stir in apples, carrots, and raisins. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon batter into prepared muffin cups. Bake in a 375 degree F oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 18 muffins.

Nutrition Facts

221 calories; 9 g total fat; 1 g saturated fat; 35 mg cholesterol; 225 mg sodium. 33 g carbohydrates; 1 g fiber; 3 g protein; 2138 IU vitamin a; 2 mg vitamin c; 30 mg calcium; 1 mg iron;

Reviews

8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1