• 9 Ratings

Dried apricots and plums dot these lemony glazed scones. They make the perfect sweet bread recipe for brunch.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
18 mins at 375°
Servings:
16
Max Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Lightly grease a large baking sheet or line a baking sheet with parchment paper; set aside. In bowl stir together flour, baking powder, soda, and 1/4 teaspoon salt. Cut in butter to resemble coarse crumbs; set aside. In bowl stir together sour cream, egg, granulated sugar, and 1 teaspoon of the peel; add to flour mixture. Combine just until moistened. Stir in apricots and dried plums. Drop dough onto baking sheet. Bake 18 to 20 minutes or until golden and toothpick inserted in center comes out clean. Cool slightly on rack.

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Instructions Checklist
  • For glaze, stir together powdered sugar and 1/2 teaspoon lemon peel. Stir in enough lemon juice to make drizzling consistency; drizzle over scones. If desired, sprinkle with walnuts. Makes 16 to 18 scones.

Nutrition Facts

200 calories; total fat 9g; saturated fat 6g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 35mg; sodium 175mg; potassium 160mg; carbohydrates 28g; fiber 1g; sugar 13g; protein 3g; vitamin a 534IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 71mg; iron 1mg.

Reviews

9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1