Lemon Souffle Pancakes
Red raspberry syrup adds color and richness to these light and lemony pancakes.
Source: Better Homes and Gardens
Gallery
Credit: Kritsada Panichgul
Recipe Summary
Ingredients
Directions
Tips
When folding egg whites, use a rubber spatula. Cut down through the middle of the mixture and sweep upward; give the bowl a quarter turn before repeating. Continue until mixed.
Nutrition Facts
Per Serving:
249 calories; fat 7g; cholesterol 45mg; saturated fat 4g; carbohydrates 42g; insoluble fiber 1g; protein 4g; vitamin c 1.2mg; sodium 271mg; calcium 121.2mg; iron 1.3mg.