Lemon-Parsley Stuffing

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 cups
  • Prep: 35 mins
  • Bake: 40 mins 325°F

Lemon-Parsley Stuffing

Reviews (0)

Rate This!

Directions

  1. In a very large bowl combine dry bread cubes, onion, and parsley. In a small bowl combine eggs, melted butter or margarine, lemon peel, lemon juice, marjoram, thyme, pepper, salt, and garlic. Add to bread mixture. Add enough of the chicken broth to moisten, tossing gently.
  2. Spoon stuffing into a 2-quart casserole. Bake, covered, in a 325 degree F oven for 30 minutes. Uncover and bake until an instant-read thermometer inserted in center of stuffing registers 165 degrees F (10 to 15 minutes more). Makes 8 cups stuffing.

From the Test Kitchen

*

To dry bread cubes, cut bread into cubes and place in a large shallow roasting pan. Bake, uncovered, in a 325 degree F oven about 20 minutes or until dried, stirring once or twice. Set aside.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Lemon-Parsley Stuffing)

  • Per serving:
  • 134 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 43 mg chol. ,
  • 254 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 3 g pro.

Recipe Collections

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close