Irish Soda Bread
For a whole wheat version of this classic quick bread, substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.
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Irish Soda Bread
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Directions
- In a medium mixing bowl stir together flour, baking powder, soda, and salt. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in raisins, if desired. Make a well in the center of the mixture.
- In a small mixing bowl combine egg white and buttermilk. Add all at once to dry mixture. Stir just until moistened.
- On a lightly floured surface knead dough 10 to 12 strokes until nearly smooth. Shape into a 7-inch round loaf.
- Lightly coat a baking sheet with cooking spray Place bread dough on baking sheet. With a sharp knife, make 2 slashes in the top to form an X.
- Bake in a 375 degree F oven about 30 minutes or until golden. Serve warm. Makes 1 loaf (16 servings).
Nutrition Facts (Irish Soda Bread)
- Per serving:
- 82 kcal ,
- 2 g fat
- 127 mg sodium ,
- 12 g carb. ,
- 2 g pro.
Recipe Collections
Reviews (1)
e_weber
247 Days Ago
I love this recipe. I usually use "craisins" instead of raisins in the sweet recipe. I'm thinking of trying black pepper in the regular recipe for a kind of spicy change.