Hush Puppies

No seafood dinner will be complete without a side of these cornmeal and buttermilk Hush Puppies.

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3.0 by 2 people

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  • Makes: About 55
  • Prep: 15 mins
  • Cook: 30 mins

Hush Puppies

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a medium mixing bowl stir together eggs, buttermilk, the 1/4 cup melted shortening, and onion. In another bowl combine cornmeal, flour, and sugar. Add egg mixture to cornmeal mixture and stir just until moistened.
  2. Drop batter by tablespoons, 4 to 5 at a time, into deep hot fat (375 degrees F). Fry about 1 minute or until golden, turning once. Drain on paper towels. Keep cooked hush puppies warm on a baking sheet in a 300 degree F oven while frying remaining dough. Makes about 55.
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Nutrition Facts (Hush Puppies)

  • Per serving:
  • 80 kcal ,
  • 4 g fat
  • 5 mg chol. ,
  • 159 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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2 Ratings

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