Homemade Cheese Straws
Puff pastry dough may be made ahead and frozen for up to 2 months or refrigerated for up to 3 days. If frozen, let dough thaw in refrigerator overnight. Remove dough from refrigerator 10 to 15 minutes before rolling out. Pastry may be rolled, cut into straws, and chilled for up to 1 day in advance. Bake as directed.