Fresh sage and thyme jazz up the flavor and appearance of refrigerated dinner rolls. This simple recipe provides delicious beauties in a hurry.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F. Lightly grease a 15x10x1-inch baking pan or baking sheet or line with parchment paper; set aside.

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  • Cut each dough roll crosswise into 6 pieces. Arrange in baking pan or on baking sheet (do not lay cut sides down). Brush tops of rolls with butter. Arrange herb leaves on rolls.

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  • Bake in preheated oven for 12 minutes or until golden. Cool slightly. Serve warm. Makes 12 rolls.

Nutrition Facts

73 calories; 5 g total fat; 1 g saturated fat; 2 mg cholesterol; 158 mg sodium. 7 g carbohydrates; 0 g fiber; 1 g protein; 49 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

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