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Recipe Summary

prep:
15 mins
bake:
40 mins at 400°
Servings:
6
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Ingredients

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Directions

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  • Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six cups of a popover pan. (Or, use six 6-ounce custard cups. Place greased custard cups in a 15x10x1-inch baking pan.) Set aside.

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  • In a mixing bowl combine eggs, milk, and oil. Add flour. Beat with a rotary beater or wire whisk until mixture is smooth. Stir in dillweed or basil. Fill the prepared cups half full. Bake in a 400 degree F oven about 40 minutes or until very firm.

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Instructions Checklist
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  • Immediately remove popovers from the oven and prick each with a fork to let steam escape. (If crisper popovers are desired, after baking, prick the popovers, turn the oven off, and leave popovers in the oven for 5 to 10 minutes more or until of desired crispness.) Serve hot. Makes 6.

Nutrition Facts

161 calories; total fat 7g; cholesterol 95mg; sodium 44mg; carbohydrates 18g; protein 6g.
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