Heavenly Muffins

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  • Makes: 24 muffins
  • Prep: 10 mins
  • Bake: 15 mins 400°F

Heavenly Muffins

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a small bowl combine flour, baking powder, and soda; set aside.
  2. In a medium mixing bowl, beat cream cheese and butter with electric mixer on medium speed for 2 minutes or until creamy. Gradually add flour mixture, beating on low speed, just until combined. Spoon dough into ungreased miniature muffin pans (1-3/4 inch), filling each three-fourths full. Bake in 400 degree F oven about 15 minutes or until golden. Remove from cups. Serve warm. Makes 24 muffins.

From the Test Kitchen

*Note:

You can substitute 1 cup self-rising flour for the flour, baking powder, and baking soda.

Dietary exchanges:

1/2 starch, 1 fat.

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Nutrition Facts (Heavenly Muffins)

  • Per serving:
  • 86 kcal ,
  • 7 g fat
  • (5 g sat. fat ,
  • 21 mg chol. ,
  • 58 mg sodium ,
  • 4 g carb. ,
  • 1 g pro.
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