Carrots, celery, and apples are what make this stuffing recipe a harvest stuffing. Try it for a Thanksgiving side dish this year.
Place stuffing in a 3-quart casserole. Cover and chill up to 24 hours. Bake, covered, in a 325° degree F oven for 50 to 55 minutes or until heated through. (For safety reasons, do not make stuffing ahead if planning to use for stuffing a turkey.)