Harvest Stuffing

Carrots, celery, and apples are what make this stuffing recipe a harvest stuffing. Try it for a Thanksgiving side dish this year.

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5.0 by 34 people

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  • Makes: 12 servings
  • Makes: 11 cups
  • Prep: 20 mins
  • Bake: 40 mins 325°F

Harvest Stuffing

Reviews (0)

5.0 by 34 people

Rate This!

Directions

  1. In a large skillet cook carrots, celery, and onion in hot butter or margarine until tender, about 5 minutes. Stir in salt, nutmeg, and pepper.
  2. In a very large bowl combine bread cubes, apples, walnuts, and wheat germ; add carrot mixture. Drizzle with enough broth to moisten, tossing lightly to combine.
  3. Place stuffing in a 3-quart casserole. Bake, covered, in a 325 degree F oven alongside turkey for 40 to 45 minutes or until heated through. Or use to stuff one 10- to 12-pound turkey. (For doneness and roasting temperatures for turkey and stuffing, see roasting chart.) Makes 12 to 14 servings (about 11 cups)

From the Test Kitchen

Place stuffing in a 3-quart casserole. Cover and chill up to 24 hours. Bake, covered, in a 325 degrees degree F oven for 50 to 55 minutes or until heated through. (For safety reasons, do not make stuffing ahead if planning to use for stuffing a turkey.)

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Nutrition Facts (Harvest Stuffing)

  • Per serving:
  • 210 kcal ,
  • 13 g fat
  • (6 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 22 mg chol. ,
  • 308 mg sodium ,
  • 21 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 4 g pro.
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Reviews (1)

34 Ratings
669 Days Ago
I've been making this stuffing for over 20 years. I ordinarily dislike stuffings, probably because nothing has compared to this!

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