Carrots, celery, and apples are what make this stuffing recipe a harvest stuffing. Try it for a Thanksgiving side dish this year.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook carrots, celery, and onion in hot butter or margarine until tender, about 5 minutes. Stir in salt, nutmeg, and pepper.

Instructions Checklist
  • In a very large bowl combine bread cubes, apples, walnuts, and wheat germ; add carrot mixture. Drizzle with enough broth to moisten, tossing lightly to combine.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place stuffing in a 3-quart casserole. Bake, covered, in a 325 degree F oven alongside turkey for 40 to 45 minutes or until heated through. Or use to stuff one 10- to 12-pound turkey. (For doneness and roasting temperatures for turkey and stuffing, see roasting chart.) Makes 12 to 14 servings (about 11 cups)


Place stuffing in a 3-quart casserole. Cover and chill up to 24 hours. Bake, covered, in a 325° degree F oven for 50 to 55 minutes or until heated through. (For safety reasons, do not make stuffing ahead if planning to use for stuffing a turkey.)

Nutrition Facts

210 calories; 13 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 22 mg cholesterol; 308 mg sodium. 188 mg potassium; 21 g carbohydrates; 3 g fiber; 7 g sugar; 4 g protein; 0 RE vitamin a; 2818 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Reviews (1)

22 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
I've been making this stuffing for over 20 years.  I ordinarily dislike stuffings, probably because nothing has compared to this!