Grilled Muffins

Leftover muffins? Use them in this easy recipe. Your kids will love them!

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3.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 10 mins

Grilled Muffins

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Set each muffin on its base and slice in half vertically (downward).
  2. In a very large skillet melt margarine over medium heat. Stir in ginger or cinnamon. Lay muffins, cut side down, in margarine mixture. Cook about 2 minutes or until golden brown. Transfer to serving platter. Serve with marmalade, preserves, or jam. Makes 4 servings.
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Nutrition Facts (Grilled Muffins)

  • Per serving:
  • 169 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 8 mg chol. ,
  • 126 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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