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Recipe Summary

prep:
20 mins
bake:
20 mins at 450°
Servings:
4
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Ingredients

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Directions

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  • Line a 13x9x2-inch baking pan with foil; grease foil. Set aside.

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  • In a medium saucepan bring 1-1/2 cups milk and margarine or butter to boiling. Meanwhile, stir together 3/4 cup milk, farina, and salt; slowly add to boiling milk, stirring constantly. Cook and stir 3 to 4 minutes or until very thick and mixture just begins to bubble. Remove from heat; gradually stir hot mixture into egg. Stir in the Parmesan cheese. Pour into prepared baking pan; spread evenly. Cool, then cover surface with plastic wrap and chill at least 1 hour or until firm.

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  • Remove plastic wrap. Carefully invert pan to remove mixture onto a lightly floured surface. Cut into 8 pieces. Place on a well-greased baking sheet. Bake in a 450 degree F oven about 20 minutes or until golden. Makes 4 servings.

Nutrition Facts

256 calories; total fat 12g; saturated fat 5g; cholesterol 70mg; sodium 440mg; carbohydrates 24g; fiber 0g; protein 12g; vitamin a 206RE; vitamin c 1mg; calcium 242mg; iron 1mg.
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Reviews

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