• 1 Rating

Package this scone mix in a jar or bag and include a cute tag with baking instructions for a fun and festive food gift.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine flour, brown sugar, baking powder, ginger, cinnamon, salt, soda, cloves, and nutmeg. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs.

Instructions Checklist
  • For each gift, measure about 1-3/4 cups of the mixture into a self-sealing plastic bag or airtight container. Seal bags or containers. Include recipe directions for scones with each gift.

Instructions Checklist
Instructions Checklist
Recipe Directions:
  • Pour gingerbread mix from gift bag or container into a medium bowl. Make a well in center of dry mixture. Combine 1 beaten egg, 2 tablespoons milk, and 1 tablespoon molasses; add to dry mixture. Stir just until moistened. Turn dough out onto lightly floured surface. Quickly knead dough by folding and pressing it gently for 10 to 12 strokes or until dough is almost smooth. Pat or lightly roll dough into a 6-inch circle. Cut into 6 wedges. Place wedges 1 inch apart on an ungreased baking sheet. Brush with milk; sprinkle with coarse or granulated sugar. Bake in a 400 degree F oven for 10 to 12 minutes or until bottoms are brown. Serve warm. Makes 6 scones.


Prepare Gingerbread Scones as directed through step 1. Store in an airtight container up to 6 weeks at room temperature or in a freezer container up to 6 months in the freezer. (Or prepare scones as directed through step 3. Cool completely. Place in self-sealing freezer bags or arrange in layers separated by waxed paper in a freezer container. Seal, label, and freeze up to 3 months.) To serve, using 1-3/4 cups of dry mixture for each recipe, prepare scones as directed in step 3. (Or thaw frozen scones in freezer bags or containers at room temperature.)

Nutrition Facts

211 calories; 10 g total fat; 3 g saturated fat; 36 mg cholesterol; 186 mg sodium. 27 g carbohydrates; 1 g fiber; 4 g protein; 111 mg calcium; 2 mg iron;


1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0