Rich in vitamins, minerals and protein, Swiss chard brings life to this savory ciabatta. Aromatic garlic and rich butter infuse the chard with incredible flavor, balancing the greens' natural bitterness. When buying Swiss chard, look for tender leaves and crisp stalks. Store in a plastic bag in the refrigerator for up to 3 days.
Preheat oven to 375 degrees F. In a large bowl toss chard with olive oil.
Cut each loaf in 8 to 10 slices, cutting to bottom but not through loaf. In a small bowl combine butter and garlic, lightly spread on bread slices. Spoon in chard mixture, mounding slightly. Wrap each loaf in foil. Place on large baking sheet.
Warm 20 minutes or until heated through. Unwrap and remound any chard that falls out as it is served. Makes 16 to 20 slices.