• 142 Ratings

Dining solo at breakfast? No need to resort to cold cereal. Try our quick-cooking French Toast for One. Once you’ve mastered our classic French toast recipe, try the savory or citrusy versions.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. In a medium skillet melt margarine over medium-low heat.

Instructions Checklist
  • Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup. Garnish with fresh fruit, if desired. Makes 1 serving.

Savory French Toast:

Prepare French Toast for One as directed above, except add 1 teaspoon chopped onion, 1/8 teaspoon dried dillweed, and dash pepper to egg mixture. If desired, top cooked slices with shredded cheese.

Orange Dessert Toast:

Prepare French Toast for One as directed above, except add 1 teaspoon sugar, 1/4 teaspoon finely shredded orange peel, and a few drops of vanilla to the egg mixture. If desired, sift powdered sugar over cooked slices.


Place bread slices in egg mixture, cover tightly, and refrigerate overnight. Or, dip bread slices in egg mixture, wrap individually in moisture- and vaporproof material, and freeze for up to 1 week. Prepare as directed.

Nutrition Facts

395 calories; 19 g total fat; 4 g saturated fat; 218 mg cholesterol; 516 mg sodium. 43 g carbohydrates; 1 g fiber; 13 g protein; 923 IU vitamin a; 1 mg vitamin c; 162 mg calcium; 3 mg iron;


142 Ratings
  • 5 star values: 52
  • 4 star values: 30
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 30