Recipes and Cooking Easy Florentine Rolls 5.0 (1) Add your rating & review Using purchased pizza dough makes these appetizer rolls a snap to put together. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2005 Print Rate It Share Share Tweet Pin Email Photo: Kim Cornelison Prep Time: 25 mins Bake Time: 18 mins Stand Time: 2 mins Total Time: 45 mins Yield: 12 rolls Jump to Nutrition Facts Ingredients 4 green onions, finely chopped 2 cloves garlic, minced 2 tablespoon olive oil 1 6 ounce package fresh baby spinach ¼ cup snipped fresh basil ½ teaspoon salt ¼ teaspoon ground black pepper 1 13.8 ounce package refrigerated pizza dough ¼ cup crumbled feta cheese (1 oz.) 2 tablespoon toasted pine nuts 1 tablespoon butter, melted ¼ cup finely shredded Parmesan cheese Directions Preheat oven to 375 degree F. Grease twelve 2-1/2-inch muffin cups; set aside. In a large skillet cook green onions and garlic in 1 tablespoon of the oil until tender. Add spinach and basil; cook and stir over medium heat just until wilted. Drain off excess liquid. Stir in salt and pepper. Set aside to cool. On a well-floured surface, unroll pizza dough and shape into a 12x8-inch rectangle. Brush surface of dough with the remaining 1 tablespoon oil. Spread spinach mixture to within 1 inch of the edges of dough. Sprinkle with feta cheese and pine nuts. Starting with one of the long sides, roll dough into a spiral. Slice roll into 12 pieces. Place cut side up in prepared muffin cups. Brush with butter and sprinkle with Parmesan cheese. Bake for 18 to 20 minutes or until golden brown. Let stand in muffin cups for 2 minutes. Carefully remove from cups and serve warm. Makes 12 rolls. Rate it Print Nutrition Facts (per serving) 165 Calories 9g Fat 14g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 165 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 13mg 4% Sodium 443mg 19% Total Carbohydrate 14g 5% Total Sugars 1g Protein 7g Vitamin C 5.3mg 27% Calcium 181.7mg 14% Iron 1.6mg 9% Potassium 148mg 3% Folate, total 56.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.